• Botanical name: Monstera adansonii 'Mint'
• Common names: Monstera Adansonii Mint, Mint Adansonii, Swiss Cheese Plant Mint Variegated

The Monstera Adansonii Mint is a highly sought-after climbing hemiepiphytic aroid belonging to the Araceae family. This specific variety is a rare mutation of the classic "Swiss Cheese Plant," famous for its natural leaf fenestrations. The 'Mint' variety is distinguished by its exquisite, marbled variegation featuring shades of mint green, creamy white, and deep forest green, creating a refreshing and high-contrast aesthetic.

Located in Bogor, Indonesia, every plant at growwithplant.com is personally grown and cultivated in our own private nursery. This allows for rigorous, direct quality control at every stage of growth, ensuring optimal plant health and high-quality, stable variegation genetics before being shipped worldwide.

What You Will Receive

• Established Plant: You will receive a healthy, well-rooted plant ready for continued growth.
• Lush Foliage: Shipped with 3 to 6 established leaves showcasing active and vibrant mint variegation.
• Quality Guarantee: We only ship the highest quality specimens that are guaranteed to be healthy and expertly nurtured.
• Secure Global Packaging: We utilize professional, high-standard packaging techniques specifically designed to keep rare aroids safe and secure during international transit.

Plant Care Guide

• Light: Requires bright, indirect sunlight to maintain the high-contrast mint patterns on the foliage.
• Watering: Water thoroughly only when the top inch of the substrate feels dry to the touch to prevent root issues.
• Soil: Use a highly porous, chunky aroid mix consisting of orchid bark, perlite, and charcoal for optimal root aeration.
• Humidity: Thrives in high humidity (60% – 80%), which is key to lush and rapid growth.
• Support: As a natural climber, providing a moss pole or trellis will encourage the plant to produce larger and more mature foliage over time.